Some like it hot! These chicken thighs take a bath in salt, wine, beer, and peppercorns before they’re slow baked and land on a bed of fries.
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Our tenders with a homemade Liege style vanilla waffle studded with pockets of crispy, crunchy sugar.
Strips of juicy, seasoned chicken tenderloin battered and fried to perfection and alongside a generous serving of fries.
Why did the chicken cross the road? Because she sees a salad! Marinated grilled chicken; cool, crispy Romaine, parmesan, crunchy croutons, Ceasar dressing.